Try this homemade No Cook Fondant recipe the whole family will love. Made with butter, syrup, salt and vanilla. Easy step-by-step instructions included.
This No Cook Fondant relies on simple, everyday ingredients such as soft butter or margarine, karo syrup (red label), salt and vanilla. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026