How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Fondant?

You need 5 ingredients. The key ingredients include: 1/3 c. soft butter or margarine, 1/3 c. Karo syrup (red label), 1/2 tsp. salt, 1 tsp. vanilla, and more.

Is No Cook Fondant suitable as general?

Yes, No Cook Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover No Cook Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Fondant Recipe

Name: No Cook Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soft butter or margarine; 1/3 c. Karo syrup (red label); 1/2 tsp. salt; 1 tsp. vanilla; 1 lb. confectioners sugar

No Cook Fondant – a delicious recipe with butter, syrup, salt, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. soft butter or margarine
1/3 c. Karo syrup (red label)
1/2 tsp. salt
1 tsp. vanilla
1 lb. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Fondant

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