Aunt Vera'S Carrot Soup

Name: Aunt Vera'S Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 medium onions; 1/4 tsp. garlic; 3 medium potatoes; 4 medium carrots; 1/2 tsp. thyme; celery; parsley; 1 bay leaf; salt and pepper to taste; 5 c. chicken stock or 1 tsp. with 1 c. water

Eats Now Editorial Team · 699 kcal · Soups & Stews

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Aunt Vera'S Carrot Soup – a delicious recipe with butter, onions, garlic, potatoes, carrots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
2 medium onions
1/4 tsp. garlic
3 medium potatoes
4 medium carrots
1/2 tsp. thyme
celery
parsley
1 bay leaf
salt and pepper to taste
5 c. chicken stock or 1 tsp. with 1 c. water

1
Melt butter in saucepan.
2
Chop onion, celery and garlic in food processor and add to saucepan.
3
Chop potatoes and carrots in food processor.
4
Combine all ingredients in slow cooker on high for 4 hours or low all day or in pot on back burner and simmer all day.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 2 medium onions, 1/4 tsp. garlic, 3 medium potatoes, and more.

Yes, Aunt Vera'S Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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