How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Vera'S Baked Beans?

You need 7 ingredients. The key ingredients include: 3 (16 ounce) cans pork and beans, 1 lb bacon, 1/2 cup ketchup, 1/4 cup yellow mustard, and more.

Is Aunt Vera'S Baked Beans suitable as meat & poultry?

Yes, Aunt Vera'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Vera'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Vera'S Baked Beans Recipe

Name: Aunt Vera'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans pork and beans; 1 lb bacon; 1/2 cup ketchup; 1/4 cup yellow mustard; 3 tablespoons Worcestershire sauce; 1 cup onion, chopped; 1 cup brown sugar

Aunt Vera'S Baked Beans – a delicious recipe with pork, bacon, ketchup, yellow mustard, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (16 ounce) cans pork and beans
1 lb bacon
1/2 cup ketchup
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1 cup onion, chopped
1 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Vera'S Baked Beans

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