How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Velma'S Mexican Corn Bread?

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 2 1/4 c. milk, 3 c. self-rising corn meal mix, 1/2 c. cooking oil or bacon grease, and more.

Is Aunt Velma'S Mexican Corn Bread suitable as general?

Yes, Aunt Velma'S Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Velma'S Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Velma'S Mexican Corn Bread Recipe

Name: Aunt Velma'S Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 1/4 c. milk; 3 c. self-rising corn meal mix; 1/2 c. cooking oil or bacon grease; 3 tsp. sugar; 1 large onion, grated; 1 (No. 2) can yellow creamed corn; 1 1/2 c. grated Cheddar cheese; 1 tsp. baking powder; 4 jalapeno peppers, chopped

Aunt Velma'S Mexican Corn Bread

Eats Now Editorial Team · 1011 kcal · General

Aunt Velma'S Mexican Corn Bread – a delicious recipe with eggs, milk, meal mix, cooking oil, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Aunt Velma'S Mexican Corn Bread

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