How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Trish'S Salad Dressing (Ree Drummond)?

You need 11 ingredients. The key ingredients include: 3/4 cup EVOO, 4 tablespoons grated Parmesan more to taste, 1/4 teaspoon salt or more to taste, freshly ground black pepper, and more.

Is Aunt Trish'S Salad Dressing (Ree Drummond) suitable as salads?

Yes, Aunt Trish'S Salad Dressing (Ree Drummond) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Trish'S Salad Dressing (Ree Drummond)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Trish'S Salad Dressing (Ree Drummond) Recipe

Name: Aunt Trish'S Salad Dressing (Ree Drummond)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup EVOO; 4 tablespoons grated Parmesan more to taste; 1/4 teaspoon salt or more to taste; freshly ground black pepper; 1/4 teaspoon sugar; 2 paprika; 2 lemons; 1 garlic clove peeled and left whole; lettuce green; 1/2 red onion small, thinly sliced; 1 cup grape tomatoes halved

Fresh, crisp and full of flavor — this Aunt Trish'S Salad Dressing (Ree Drummond) is a must-try. Made with EVOO, salt, freshly ground black pepper and s…

This Aunt Trish'S Salad Dressing (Ree Drummond) relies on simple, everyday ingredients such as evoo, salt or more to taste, freshly ground black pepper and sugar. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Trish'S Salad Dressing (Ree Drummond)

Tips for the best results

Variations & substitutions

My Personal Notes

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