Aunt Trina's Shrimp Boulettes Recipe

Name: Aunt Trina's Shrimp Boulettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut in chunks; 1 medium Idaho potato, peeled and cut in chunks; 1 pound raw shrimp, peeled and deveined, tails removed; 1/3 cup finely chopped fresh parsley leaves; 3 green onions, chopped; 1 green bell pepper, chopped; 1 egg, beaten; 3 tablespoons all-purpose flour; Salt and freshly ground black pepper; 3 tablespoons vegetable shortening

Servings: persons

1 medium onion, cut in chunks
1 medium Idaho potato, peeled and cut in chunks
1 pound raw shrimp, peeled and deveined, tails removed
1/3 cup finely chopped fresh parsley leaves
3 green onions, chopped
1 green bell pepper, chopped
1 egg, beaten
3 tablespoons all-purpose flour
Salt and freshly ground black pepper
3 tablespoons vegetable shortening

1
Using the grinder attachment on a mixer or in a food processor grind onion and potato together.
2
Add shrimp and pulse all together.
3
In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper.
4
Stir in the egg and flour to make a batter.
5
Fold in shrimp to the mixture and season with salt and pepper.
6
Melt the shortening in a large skillet over medium-high heat.
7
When the shortening is hot, drop the batter by tablespoonfuls into the pan.
8
Saute 2 to 3 minutes per side, until browned and crisp.
9
Drain on paper towels.
10
Serve immediately.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, cut in chunks, 1 medium Idaho potato, peeled and cut in chunks, 1 pound raw shrimp, peeled and deveined, tails removed, 1/3 cup finely chopped fresh parsley leaves, and more.

Yes, Aunt Trina's Shrimp Boulettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Trina's Shrimp Boulettes

How did you like this recipe?

Frequently Asked Questions