Aunt T'S String Pie Recipe

Name: Aunt T'S String Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (15 1/2 oz.) jar Prego spaghetti sauce; 1 large can tomato sauce; 1/2 c. shredded Mozzarella; 8 oz. spaghetti hot, cooked and drained; 1/3 c. Romano cheese; 2 eggs, beaten; 2 Tbsp. butter; 1 c. Ricotta cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (15 1/2 oz.) jar Prego spaghetti sauce
1 large can tomato sauce
1/2 c. shredded Mozzarella
8 oz. spaghetti hot, cooked and drained
1/3 c. Romano cheese
2 eggs, beaten
2 Tbsp. butter
1 c. Ricotta cheese

1
Cook beef, onion and green pepper in a large skillet over medium high heat until meat is brown, stirring to separate meat. Drain fat.
2
Stir in sauces; mix well.
3
Combine spaghetti, Romano cheese, eggs and butter in large bow; mix well.
4
Place in bottom of 13 x 9-inch pan.
5
Spread Ricotta cheese over top.
6
Pour sauce mixture over Ricotta cheese.
7
Sprinkle Mozzarella cheese over top. Bake in pre-heated oven 350u00b0 until cheese melts, approximately 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (15 1/2 oz.) jar Prego spaghetti sauce, and more.

Yes, Aunt T'S String Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt T'S String Pie

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