How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt T'S String Pie?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (15 1/2 oz.) jar Prego spaghetti sauce, and more.

Is Aunt T'S String Pie suitable as baking & desserts?

Yes, Aunt T'S String Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt T'S String Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt T'S String Pie Recipe

Name: Aunt T'S String Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (15 1/2 oz.) jar Prego spaghetti sauce; 1 large can tomato sauce; 1/2 c. shredded Mozzarella; 8 oz. spaghetti hot, cooked and drained; 1/3 c. Romano cheese; 2 eggs, beaten; 2 Tbsp. butter; 1 c. Ricotta cheese

Bake this irresistible Aunt T'S String Pie at home. Made with ground beef, onion, green pepper and spaghetti sauce. Easy step-by-step instructions inclu…

This Aunt T'S String Pie relies on simple, everyday ingredients such as ground beef, chopped onion, chopped green pepper and large can tomato sauce. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt T'S String Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt T'S String Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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