How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Susie'S Yeast Bread?

You need 9 ingredients. The key ingredients include: 5 c. flour (bread or plain), 1/3 c. sugar, 1 Tbsp. salt, 1 c. milk, and more.

Is Aunt Susie'S Yeast Bread suitable as general?

Yes, Aunt Susie'S Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Susie'S Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Susie'S Yeast Bread Recipe

Name: Aunt Susie'S Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour (bread or plain); 1/3 c. sugar; 1 Tbsp. salt; 1 c. milk; 1 c. water; 1/2 c. shortening; 1/4 oz. rapid rise yeast; 1/4 oz. active dry yeast; 1 Tbsp. oil

Aunt Susie'S Yeast Bread – a delicious recipe with flour, sugar, salt, milk, water, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour (bread or plain)
1/3 c. sugar
1 Tbsp. salt
1 c. milk
1 c. water
1/2 c. shortening
1/4 oz. rapid rise yeast
1/4 oz. active dry yeast
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Susie'S Yeast Bread

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