Mizzmila's Italian Scramble

1. 1

   In a medium bowl whisk eggs until light and frothy.

2. 2

   Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).

3. 3

   In a large non-stick saute pan melt butter over medium heat.

4. 4

   Add egg mixture to the saute pan.

5. 5

   Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.

6. 6

   Serve with a fennel breakfast sausage, toast, and cappuccino.

* Per serving · 4 servings · Values may vary.

No additional tips available.