Aunt Susie'S Dreamsicle Cake – a delicious recipe with cake, mandarin oranges, O, Orange sherbet, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
2
Drain the mandarin oranges, reserving liquid.
3
Add enough water to the liquid to equal 1 cup.
4
Layer the mandarin oranges over the cake.
5
Pour the 1 cup of juice and water into a saucepan and add the jello.
6
Bring to a boil, stirring constantly.
7
Pour into a large bowl and let cool for 1/2 hour.
8
Add the sherbet, Cool Whip, sugar and vanilla.
9
Mix well and pour over the cake and oranges.
10
Run a knife through the cake to make sure it is distributed evenly throughout.
11
Refrigerate until set (best over-night).
12
NOTE: It is very important to use a glass pan as a metal pan will rust easily.
87
kcal
Calories
22
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 angel food cake (purchased from bakery department or make your own), 1 (11 ounce) can mandarin oranges, 1 (3 ounce) box orange Jell-O, 1 pint Orange sherbet, and more.
Yes, Aunt Susie'S Dreamsicle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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