Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. ground beef; 1 medium green pepper, chopped; 1/4 c. onion, chopped; 1 (8 oz.) jar Cheez Whiz; 1 1/2 tsp. chili powder; 1/2 c. chopped tomato; 2 eggs, beaten; 3/4 c. flour; 1/2 tsp. salt; 1/3 c. milk; 1 Tbsp. cornmeal

Servings: persons

1/2 lb. ground beef
1 medium green pepper, chopped
1/4 c. onion, chopped
1 (8 oz.) jar Cheez Whiz
1 1/2 tsp. chili powder
1/2 c. chopped tomato
2 eggs, beaten
3/4 c. flour
1/2 tsp. salt
1/3 c. milk
1 Tbsp. cornmeal

1
Brown meat; drain.
2
Add green pepper and onion.
3
Cook until tender.
4
Add half of the chili powder and the Cheez Whiz; stir over low heat until Cheez Whiz is melted.
5
Stir in tomato. Combine remaining Cheez Whiz, eggs, flour, salt and milk.
6
Beat until smooth.
7
Pour into a greased 9-inch pie plate.
8
Sprinkle with cornmeal.
9
Spoon meat mixture over batter to within 1 inch of edges.
10
Bake at 400u00b0 for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 medium green pepper, chopped, 1/4 c. onion, chopped, 1 (8 oz.) jar Cheez Whiz, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie

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