Aunt Sue'S Famous Pound Cake

1. 1

   Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.

2. 2

   In a large mixer bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.

3. 3

   Stir in the vanilla.

4. 4

   Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.