Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.) Recipe

Name: Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 1 c. shortening; 1 c. white sugar; 1 c. brown sugar, packed; 2 eggs; 1 1/2 tsp. vanilla extract; 1/2 c. buttermilk; 1 (12 oz.) pkg. chocolate bits; 1 1/2 c. chopped walnuts or pecans

Servings: persons

3 c. flour
1 tsp. baking soda
1 c. shortening
1 c. white sugar
1 c. brown sugar, packed
2 eggs
1 1/2 tsp. vanilla extract
1/2 c. buttermilk
1 (12 oz.) pkg. chocolate bits
1 1/2 c. chopped walnuts or pecans

1
Stir together the flour and soda; set aside.
2
Cream the sugars and shortening
3
until
4
light and fluffy, using mixer at medium speed.
5
Add
6
eggs,
7
one
8
at
9
a time, beating well after each addition.
10
Blend
11
in vanilla.
12
Add dry ingredients alternately with buttermilk
13
to
14
the
15
creamed mixture, beating well after each addition,
16
using
17
mixer
18
at
19
low
20
speed.
21
Stir
22
in chocolate bits and nuts.
23
Drop by teaspoonfuls, about 2 inches apart, onto greased baking
24
sheets.
25
Bake at 350u00b0 for 12 to 15 minutes or until
26
golden
27
brown.
28
Remove
29
from
30
baking sheets. Cool on racks. Makes about 9 dozen cookies.

2133

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 1 c. shortening, 1 c. white sugar, and more.

Yes, Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.)

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