Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes

Name: Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 1 c. shortening; 1 c. white sugar; 1 c. brown sugar, packed; 2 eggs; 1 1/2 tsp. vanilla extract; 1/2 c. buttermilk; 1 (12 oz.) pkg. chocolate bits; 1 1/2 c. chopped walnuts or pecans

Servings: persons

1
Stir together the flour and soda; set aside.
2
Cream the sugars and shortening
3
until
4
light and fluffy, using mixer at medium speed.
5
Add
6
eggs,
7
one
8
at
9
a time, beating well after each addition.
10
Blend
11
in vanilla.
12
Add dry ingredients alternately with buttermilk
13
to
14
the
15
creamed mixture, beating well after each addition,
16
using
17
mixer
18
at
19
low
20
speed.
21
Stir
22
in chocolate bits and nuts.
23
Drop by teaspoonfuls, about 2 inches apart, onto greased baking
24
sheets.
25
Bake at 350u00b0 for 12 to 15 minutes or until
26
golden
27
brown.
28
Remove
29
from
30
baking sheets. Cool on racks. Makes about 9 dozen cookies.

2133

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 1 c. shortening, 1 c. white sugar, and more.

Yes, Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Aunt Sue'S Chocolate Chip Buttermilk Cookies(Makes Enough For Several Hungry Kids.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions