Bake this irresistible Potato and Porcini Torte at home. Made with porcini mushrooms, water, russet potatoes and fresh rosemary. Easy step-by-step instr…
This Potato and Porcini Torte relies on simple, everyday ingredients such as dried porcini mushrooms, hot water, chopped fresh rosemary and butter, melted. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato and Porcini Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026