Aunt Stella-Style Baked Potato Square Cookies

1. 1

   Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.

2. 2

   Add margarine and sugar to a bowl and stir.

3. 3

   Add sweet potato from Step 2 and mix.

4. 4

   Mix in the sifted cake flour.

5. 5

   Divide into 2 equal portions and wrap.

6. 6

   Mold into rectangular sticks, and chill in the fridge overnight.

7. 7

   Slice into 8 mm ~ 1 cm pieces.

8. 8

   Line up on a cookie sheet, and brush the surface with egg yolk.

9. 9

   Shake black sesame into the center of the cookies.

10. 10

    Bake them in a 355F/180C oven for 15-20 minutes, until they turn a delicious golden brown.

11. 11

    They are done.

12. 12

    They are really fragrant right after baking.

* Per serving · 4 servings · Values may vary.

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