Aunt Silvia’S Almond Chews

1. 1

   Preheat the oven to 350 F. In a medium sized bowl beat the egg whites until white and frothy. Set aside.

2. 2

   In a larger bowl mix almond flour and sugar together. Add the almond extract. Fold in the egg whites until a paste is formed.

3. 3

   Divide dough into one-inch pieces and place on a parchment paper lined baking tray, spacing them about 2 inches apart. Place a candied cherry on top of each piece and gently press it in.

4. 4

   Cook until the almond chews are golden brown, approximately 45 minutes.

5. 5

   Take them out of the oven and immediately cover with a damp towel. Let them cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.