How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Shirley'S Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 carrot, diced, 1 stalk celery, diced, 1 small onion, diced, 1/4 small head cabbage, finely chopped, and more.

Is Aunt Shirley'S Vegetable Soup suitable as soups & stews?

Yes, Aunt Shirley'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Shirley'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Shirley'S Vegetable Soup Recipe

Name: Aunt Shirley'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, diced; 1 stalk celery, diced; 1 small onion, diced; 1/4 small head cabbage, finely chopped; 1 lb. stewing beef, cooked and chopped; salt and pepper to taste; 1 can green beans, drained; 1 can peas, drained; 1 jar pimentos, drained; 1 can tomato juice; 4 potatoes, peeled and diced; 1 qt. beef broth

Warm up with this hearty Aunt Shirley'S Vegetable Soup recipe. Made with carrot, celery, onion and head cabbage. Easy step-by-step instructions included.

This Aunt Shirley'S Vegetable Soup relies on simple, everyday ingredients such as carrot, diced, stalk celery, diced, small onion, diced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Shirley'S Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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