Aunt Shirley'S "Tropic-Tang" Fruit Salad

1. 1

   Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.

2. 2

   Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.

3. 3

   Cool mixture until ready to serve (juice will thicken.).

4. 4

   Slice bananas (just before serving) and mix ingredients together.

5. 5

   Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.

6. 6

   NOTE: Best when kept cool or served immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.