Aunt Sharon'S Pumpkin Nut Loaf

Name: Aunt Sharon'S Pumpkin Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 3/4 c. sugar; 3 eggs; 3 c. all-purpose flour; 1 Tbsp. pumpkin pie spice; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 (1 lb.) can pumpkin; 1 tsp. vanilla

Eats Now Editorial Team · 1406 kcal · Baking & Desserts

Jump to Recipe

Aunt Sharon'S Pumpkin Nut Loaf – a delicious recipe with shortening, sugar, eggs, all-purpose, pumpkin pie spice, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 3/4 c. sugar
3 eggs
3 c. all-purpose flour
1 Tbsp. pumpkin pie spice
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (1 lb.) can pumpkin
1 tsp. vanilla

1
Beat shortening until light and fluffy.
2
Add sugar gradually. Beat in eggs.
3
Blend together flour, pumpkin pie spice, baking powder, baking soda and salt.
4
Stir into sugar mixture.
5
Add pumpkin and vanilla; mix well until blended.
6
Fold in nuts.
7
Pour into 2 greased 9 x 5 x 2 1/2-inch loaf pans.
8
Bake at 350u00b0 for 1 hour.

1406

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 2 3/4 c. sugar, 3 eggs, 3 c. all-purpose flour, and more.

Yes, Aunt Sharon'S Pumpkin Nut Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Pecan Pie
Peanut Butter Marshmallow Fudge
Banana Split Cake
Rhubarb Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy