Cinnamon Biscuits

1. 1

   Sift together the flour, cinnamon, and the salt into a large bowl.

2. 2

   Cut in the butter with a fork until mixture becomes crumbly.

3. 3

   Add sugar and vanilla, and mix to a stiff paste.

4. 4

   Mix in egg.

5. 5

   Knead dough on a floured surface until smooth.

6. 6

   Wrap in plastic wrap.

7. 7

   Refrigerate for 30 minutes.

8. 8

   Preheat oven to 350*.

9. 9

   Grease cookie sheets.

10. 10

    Roll out dough thinly and cut into 24 rounds.

11. 11

    Bake 12-15 minutes, or until lightly gold in color.

12. 12

    Let cool on wire rack.

No additional tips available.