Aunt Saras Cheese Grits

1. 1

   Preheat the oven to 325F.

2. 2

   Butter an 8-inch-square baking dish.

3. 3

   Bring the water to a boil in a medium saucepan, and stir in the grits.

4. 4

   Reduce heat.

5. 5

   Cover; simmer 2 minutes, stirring occasionally.

6. 6

   Add the cheese, butter, salt, pepper, garlic powder, and hot pepper sauce, if using.

7. 7

   Stir until the cheese has completely melted, and stir in the eggs until well combined.

8. 8

   Pour mixture into the prepared pan.

9. 9

   Bake until creamy inside and golden on the top, about 1 hour.

10. 10

    Let cool slightly on a wire rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.