Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, Chopped; 1 small onion, Chopped; 1 cup green pepper, Chopped; 1 (14 ounce) can white shoepeg corn; 1 (14 ounce) can pinto beans; 1 (14 ounce) can black-eyed peas; 1 (2 ounce) jar pimientos (small); 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon water; ¾ cup vinegar; ½ cup oil; 1 cup sugar

Eats Now Editorial Team · 575 kcal · General

Jump to Recipe

Texas Caviar – a delicious recipe with celery, onion, green pepper, white shoepeg corn, pinto beans, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup celery, Chopped
1 small onion, Chopped
1 cup green pepper, Chopped
1 (14 ounce) can white shoepeg corn
1 (14 ounce) can pinto beans
1 (14 ounce) can black-eyed peas
1 (2 ounce) jar pimientos (small)
1 teaspoon salt
½ teaspoon pepper
1 tablespoon water
¾ cup vinegar
½ cup oil
1 cup sugar

1
Drain and rinse all canned veggies.
2
Chop all veggies and place in a container.
3
Pour sauce (recipe below) over vegetables in the container and marinade mixture overnight.
4
To Make Sauce:.
5
In a small saucepan, combine salt, pepper, water, vinegar, oil, and sugar.
6
Bring to boil until ingredients have combined.
7
Remove from heat and use while still hot.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup celery, Chopped, 1 small onion, Chopped, 1 cup green pepper, Chopped, 1 (14 ounce) can white shoepeg corn, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chow Chow
Keebler Club Cracker Bars
Cheese Puffs
Haystacks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy