Bake this irresistible Aunt Sara'S Cheese Cake at home. Made with milk, lemon jello, boiling water and cream cheese. Easy step-by-step instructions incl…
This Aunt Sara'S Cheese Cake relies on simple, everyday ingredients such as box small lemon jello, boiling water, (8 oz.) cream cheese and sugar. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Sara'S Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026