Aunt Sara'S Apple Pie – a delicious recipe with cooking apples, sugar, butter, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and slice apples
2
and
3
place
4
in
5
a
6
heavy
7
covered saucepan, adding only enough
8
water
9
to
10
steam
11
apples a tender crisp (2 tablespoons will
12
be enough).
13
Add lemon juice.
14
Watch carefully, do not overcook.
15
Add sugar to which salt and spices have been blended.
16
Add margarine, stir lightly to blend.
17
Beat eggs until foamy, add to
18
apple
19
mixture lightly and quickly to distribute
20
eggs without uneven
21
cooking
22
of
23
eggs.
24
Pour
25
into unbaked pie shell and bake at 325u00b0 until well done, about 50 to 60 minutes.
26
This pie has a partially caramelized topping which is very good.
27
Serve with ice cream or whipped cream.
412
kcal
Calories
13
g
Fat
72
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 to 5 cooking apples (according to size), 1 c. sugar, 1/3 stick butter or margarine, 1/4 tsp. cinnamon, and more.
Yes, Aunt Sara'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
