Aunt Sally'S Cocoa Drops

Name: Aunt Sally'S Cocoa Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 3/4 cups all-purpose flour; 1 cup white sugar; 1/2 teaspoon baking soda; 1 egg; 1/2 teaspoon salt; 3/4 cup buttermilk; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 cup chopped walnuts

Eats Now Editorial Team · 945 kcal · General

Jump to Recipe

Aunt Sally'S Cocoa Drops – a delicious recipe with shortening, flour, white sugar, baking soda, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup shortening
1 3/4 cups all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
1 egg
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped walnuts

1
Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
2
Chill dough for 1 hour.
3
Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
4
Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!

945

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1 3/4 cups all-purpose flour, 1 cup white sugar, 1/2 teaspoon baking soda, and more.

Yes, Aunt Sally'S Cocoa Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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