Aunt Ruth'S Swedish Meatballs

Name: Aunt Ruth'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices dry bread; 1/2 cup milk; 1 egg; 1 small chopped onion; 1/3 cup oil; 1 cup sour cream; 1.5 lb. beef/pork/veal ground meat mix; 2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. sage

Eats Now Editorial Team · 778 kcal · Meat & Poultry

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Aunt Ruth'S Swedish Meatballs – a delicious recipe with bread, milk, egg, onion, oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices dry bread
1/2 cup milk
1 egg
1 small chopped onion
1/3 cup oil
1 cup sour cream
1.5 lb. beef/pork/veal ground meat mix
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage

1
Saute onions in a few tbsp. oil.
2
Beat milk and egg in a large bowl.
3
Mix together bread, seasoning and onions.
4
Add meat and mix well.
5
Form into small meatballs. Fry in the remaining oil.
6
Serve hot or cold with sour cream.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices dry bread, 1/2 cup milk, 1 egg, 1 small chopped onion, and more.

Yes, Aunt Ruth'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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