How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Rose'S Hickory Nut Pie?

You need 8 ingredients. The key ingredients include: 1 c. white corn syrup, 1 c. dark brown sugar, 1/3 tsp. salt, 1/3 c. melted butter, and more.

Is Aunt Rose'S Hickory Nut Pie suitable as baking & desserts?

Yes, Aunt Rose'S Hickory Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Rose'S Hickory Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Rose'S Hickory Nut Pie Recipe

Name: Aunt Rose'S Hickory Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white corn syrup; 1 c. dark brown sugar; 1/3 tsp. salt; 1/3 c. melted butter; 1 tsp. vanilla extract; 1 c. hickory nuts; 1 (9-inch) pie crust; 3 whole eggs

Aunt Rose'S Hickory Nut Pie – a delicious recipe with white corn syrup, brown sugar, salt, butter, vanilla extract, hickory nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla extract
1 c. hickory nuts
1 (9-inch) pie crust
3 whole eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Rose'S Hickory Nut Pie

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