How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White (Light) Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 lb. sugar or 3 c., 1 lb. flour or 3 c., 1/2 lb. butter or 1 c., 1 c. water, and more.

Is White (Light) Fruit Cake suitable as baking & desserts?

Yes, White (Light) Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White (Light) Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White (Light) Fruit Cake Recipe

Name: White (Light) Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sugar or 3 c.; 1 lb. flour or 3 c.; 1/2 lb. butter or 1 c.; 1 c. water; 1/4 lb. figs; 1/2 lb. crystallized pineapple; whites of 8 eggs; 2 tsp. baking powder; 1 tsp. lemon flavoring; 1 lb. white raisins; 1 lb. almonds; 1/2 citron (optional); 1 large coconut, grated or substitute frozen coconut

White (Light) Fruit Cake

Eats Now Editorial Team · 1946 kcal · Baking & Desserts

White (Light) Fruit Cake – a delicious recipe with sugar, flour, butter, water, figs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White (Light) Fruit Cake

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