Aunt Rose'S Cherry Coffee Cake Recipe

Name: Aunt Rose'S Cherry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 tsp. baking powder; 1 1/2 c. sugar; 1/2 lb. butter (2 sticks); 1 c. milk; 2 eggs; 3 tsp. vanilla; 1 can pie cherries (cherry pie filling); 1 1/2 tsp. cinnamon; 1/2 c. brown sugar; 1/2 c. walnuts; 1/4 c. maple syrup

Servings: persons

3 c. flour
3 tsp. baking powder
1 1/2 c. sugar
1/2 lb. butter (2 sticks)
1 c. milk
2 eggs
3 tsp. vanilla
1 can pie cherries (cherry pie filling)
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. walnuts
1/4 c. maple syrup

1
Mix together flour, baking powder, sugar and butter with a fork to make coarse crumbs.
2
Set aside 1 cup of crumbs.
3
In a separate bowl, mix well the eggs, milk and vanilla.
4
Mix in dry crumbs with a fork.
5
Pour into a greased 12 x 18-inch pan.
6
Top with cherries (pie filling), then the reserved cup of crumbs. Sprinkle with cinnamon, brown sugar and walnuts.
7
Bake at 350u00b0 for 50 minutes.
8
Pour on syrup and bake 10 minutes more.

1886

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 3 tsp. baking powder, 1 1/2 c. sugar, 1/2 lb. butter (2 sticks), and more.

Yes, Aunt Rose'S Cherry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Rose'S Cherry Coffee Cake

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