Aunt Reba'S Oatmeal Cookies - Bonnie Stern Recipe

Name: Aunt Reba'S Oatmeal Cookies - Bonnie Stern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 1/2 granulated sugar; 3/4 cup brown sugar, packed; 1 egg; 1/2 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 cups rolled oats; 1/2 cup walnuts, toasted and finely chopped (optional)

Servings: persons

1 cup butter or 1 cup margarine
1/2 granulated sugar
3/4 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups rolled oats
1/2 cup walnuts, toasted and finely chopped (optional)

1
In a large bowl, cream butter with both sugars. Beat in egg, vanilla and almond extracts.
2
In a separate bowl, combine flour, baking soda and salt.
3
Add flour mixture to the butter mixture, and stir Stir in oats and walnuts, if using.
4
Roll dough into small balls, about 1 tbsp each. Place balls on parchment lined baking sheets and press very flat with a fork or flat bottom of a glass dipped in flour.
5
Bake in a preheated 350*F oven for 8 - 12 minutes.
6
Cook on wire racks.

1088

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1/2 granulated sugar, 3/4 cup brown sugar, packed, 1 egg, and more.

Yes, Aunt Reba'S Oatmeal Cookies - Bonnie Stern falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Reba'S Oatmeal Cookies - Bonnie Stern

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