How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Aunt Re'S" Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 4 eggs, 6 Tbsp. sugar, 1 tsp. salt, and more.

Is "Aunt Re'S" Corn Pudding suitable as baking & desserts?

Yes, "Aunt Re'S" Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Aunt Re'S" Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Aunt Re'S" Corn Pudding Recipe

Name: "Aunt Re'S" Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. cornstarch; 4 eggs; 6 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. melted margarine; 2 c. evaporated milk; 2 cans creamed corn (16 oz.); 1 can whole grain corn

"Aunt Re'S" Corn Pudding – a delicious recipe with cornstarch, eggs, sugar, salt, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cornstarch
4 eggs
6 Tbsp. sugar
1 tsp. salt
2 Tbsp. melted margarine
2 c. evaporated milk
2 cans creamed corn (16 oz.)
1 can whole grain corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Cookies
Aunt Clara Pound Cake
Lemon Meringue Pie
Crunchy Nut Cookies

"Aunt Re'S" Corn Pudding

How did you like this recipe?

Frequently Asked Questions