How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Pittypat's Coconut Pudding?

You need 9 ingredients. The key ingredients include: 2 teaspoons cornstarch, ¾ cup sugar, ¼ teaspoon salt, 2 cups milk, and more.

Is Aunt Pittypat's Coconut Pudding suitable as baking & desserts?

Yes, Aunt Pittypat's Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Pittypat's Coconut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Pittypat's Coconut Pudding Recipe

Name: Aunt Pittypat's Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; ¾ cup sugar; ¼ teaspoon salt; 2 cups milk; 3 egg yolks; ½ teaspoon vanilla extract; ⅛ teaspoon almond extract; ½ cup coconut, toasted; 3 egg whites

Aunt Pittypat's Coconut Pudding – a delicious recipe with cornstarch, sugar, salt, milk, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons cornstarch
¾ cup sugar
¼ teaspoon salt
2 cups milk
3 egg yolks
½ teaspoon vanilla extract
⅛ teaspoon almond extract
½ cup coconut, toasted
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Pittypat's Coconut Pudding

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