How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Phyllis' Shredded Beef Chimichangas?

You need 14 ingredients. The key ingredients include: 2 lbs flank steaks or 2 lbs roast, ¾ cup bell pepper, diced, ½ cup onion, diced, 5 tomatillos, diced, and more.

Is Aunt Phyllis' Shredded Beef Chimichangas suitable as soups & stews?

Yes, Aunt Phyllis' Shredded Beef Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Phyllis' Shredded Beef Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Phyllis' Shredded Beef Chimichangas Recipe

Name: Aunt Phyllis' Shredded Beef Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks or 2 lbs roast; ¾ cup bell pepper, diced; ½ cup onion, diced; 5 tomatillos, diced; 4 ripe tomatoes, diced; 2 garlic cloves, minced; 2 teaspoons chili powder; ½ teaspoon cumin; 1 teaspoon oregano flakes; 1 ½ teaspoons salt; 9 ounces cheese, grated (optional); 6 tablespoons olive oil, divided; 12 medium flour tortillas; 12 wooden toothpicks

Try this homemade Aunt Phyllis' Shredded Beef Chimichangas recipe the whole family will love. Made with flank, bell pepper, onion and tomatoes. Easy ste…

This Aunt Phyllis' Shredded Beef Chimichangas relies on simple, everyday ingredients such as flank steaks or 2 lbs roast, bell pepper, diced, onion, diced and tomatillos, diced. It comes together quickly and makes 4 servings, at about 2068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Phyllis' Shredded Beef Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

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