How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Peg'S Crab Imperial?

You need 8 ingredients. The key ingredients include: 2 lb. backfin blue claw crabmeat, 1/2 c. mayonnaise, 1 egg, beaten with evaporated milk, 1 tsp. salt, and more.

Is Aunt Peg'S Crab Imperial suitable as seafood?

Yes, Aunt Peg'S Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Peg'S Crab Imperial?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Peg'S Crab Imperial Recipe

Name: Aunt Peg'S Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. backfin blue claw crabmeat; 1/2 c. mayonnaise; 1 egg, beaten with evaporated milk; 1 tsp. salt; 1 tsp. Worcestershire sauce; 6 drops Tabasco sauce; 2 Tbsp. mayonnaise; paprika

Aunt Peg'S Crab Imperial – a delicious recipe with backfin blue claw crabmeat, mayonnaise, egg, salt, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. backfin blue claw crabmeat
1/2 c. mayonnaise
1 egg, beaten with evaporated milk
1 tsp. salt
1 tsp. Worcestershire sauce
6 drops Tabasco sauce
2 Tbsp. mayonnaise
paprika

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Aunt Peg'S Crab Imperial

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