Aunt Pee Wee'S Chicken Pie Recipe

Name: Aunt Pee Wee'S Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; 1 medium chopped onion; 2/3 c. celery; 1/4 c. oil; 6 Tbsp. flour; 1 1/4 c. chicken broth; 2 1/4 c. milk; 1 can cream of chicken soup; 2 Tbsp. margarine; 1/4 tsp. black pepper; 1/2 tsp. salt

Servings: persons

1 (3 lb.) fryer
1 medium chopped onion
2/3 c. celery
1/4 c. oil
6 Tbsp. flour
1 1/4 c. chicken broth
2 1/4 c. milk
1 can cream of chicken soup
2 Tbsp. margarine
1/4 tsp. black pepper
1/2 tsp. salt

1
Boil chicken in salted water until tender and take meat off bones.
2
Saute celery and onions in oil until tender.
3
Add flour, one spoon at a time, to the onions and celery and blend.
4
Add salt, pepper and margarine.
5
Add chicken broth, stirring to blend, then add soup.
6
Add milk, stirring constantly.
7
Bring mixture to a boil and cook 2 minutes.
8
Add chicken and pour in a greased 9 x 13-inch dish.
9
Cover with Pinwheels.
10
Bake at 400u00b0 for 30 minutes or until golden.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, 1 medium chopped onion, 2/3 c. celery, 1/4 c. oil, and more.

Yes, Aunt Pee Wee'S Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Pee Wee'S Chicken Pie

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