Aunt Pee Wee'S Chicken Pie Recipe

Name: Aunt Pee Wee'S Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; 1 medium chopped onion; 2/3 c. celery; 1/4 c. oil; 6 Tbsp. flour; 1 1/4 c. chicken broth; 2 1/4 c. milk; 1 can cream of chicken soup; 2 Tbsp. margarine; 1/4 tsp. black pepper; 1/2 tsp. salt

Servings: persons

1
Boil chicken in salted water until tender and take meat off bones.
2
Saute celery and onions in oil until tender.
3
Add flour, one spoon at a time, to the onions and celery and blend.
4
Add salt, pepper and margarine.
5
Add chicken broth, stirring to blend, then add soup.
6
Add milk, stirring constantly.
7
Bring mixture to a boil and cook 2 minutes.
8
Add chicken and pour in a greased 9 x 13-inch dish.
9
Cover with Pinwheels.
10
Bake at 400u00b0 for 30 minutes or until golden.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, 1 medium chopped onion, 2/3 c. celery, 1/4 c. oil, and more.

Yes, Aunt Pee Wee'S Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Aunt Pee Wee'S Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions