How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Patsy'S Four Reds Side Dish?

You need 7 ingredients. The key ingredients include: 8 to 10 red potatoes (skin intact), 4 red onions, peeled (root intact) and cut into sixths, 8 to 10 plum tomatoes, halved lengthwise, 4 red peppers, cored, seeded and cut into 2-inch strips, and more.

Is Aunt Patsy'S Four Reds Side Dish suitable as general?

Yes, Aunt Patsy'S Four Reds Side Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Patsy'S Four Reds Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Patsy'S Four Reds Side Dish Recipe

Name: Aunt Patsy'S Four Reds Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 red potatoes (skin intact); 4 red onions, peeled (root intact) and cut into sixths; 8 to 10 plum tomatoes, halved lengthwise; 4 red peppers, cored, seeded and cut into 2-inch strips; 6 cloves garlic, halved; olive oil; salt and pepper

Try this homemade Aunt Patsy'S Four Reds Side Dish recipe the whole family will love. Made with red potatoes, red onions, tomatoes and red peppers. Easy…

This Aunt Patsy'S Four Reds Side Dish relies on simple, everyday ingredients such as garlic, halved, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 to 10 red potatoes (skin intact)
4 red onions, peeled (root intact) and cut into sixths
8 to 10 plum tomatoes, halved lengthwise
4 red peppers, cored, seeded and cut into 2-inch strips
6 cloves garlic, halved
olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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