Aunt Pam'S Grilled Salmon W/ Pineapple Salsa

1. 1

   1. Combine pineapple, red onion, ginger, mint and 1 tablespoon lemon juice. Add jalapeno pepper to taste. Mix well and refrigerate for at least 4 hours.

2. 2

   2. In a small saucepan, melt butter, then add the honey, brown sugar, remaining 2 tablespoons lemon juice, and hot sauce to taste. Heat over low heat until sugar melts. Set aside to cool.

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   3. Place salmon in plastic bag. Add marinade. Remove as much air as possible from plastic bag and seal. Marinate salmon for 30 minutes.

4. 4

   4. Grill or broil salmon 2 - 3 minutes on each side to desired doneness. Serve along with pinapple salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.