Creamy Lemon Pie With Berries – a delicious recipe with graham cracker crumbs, Butter, sugar, cold milk, sour cream, freshly grated lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine all crust ingredients in bowl.
3
Press firmly onto bottom and up sides of ungreased 9-inch pie pan.
4
Bake 6-8 minutes or until set.
5
Cool completely.
6
Whisk milk and pudding mix together in bowl until blended.
7
Stir in sour cream and lemon zest.
8
Set aside.
9
Beat whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form.
10
Continue beating, adding powdered sugar, until stiff peaks form.
11
Gently stir 1 cup whipped cream into lemon mixture.
12
Spoon mixture into crumb crust.
13
Spread remaining whipped cream over lemon filling.
14
Refrigerate 2 hours or until set.
15
Combine fruit in bowl.
16
Cut pie into wedges; top with fruit.
730
kcal
Calories
59
g
Fat
37
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 6 tablespoons Land O Lakes Butter, melted, 1/4 cup sugar, 1 cup cold milk, and more.
Yes, Creamy Lemon Pie With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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