Aunt Nellie'S Applesauce Cake

Eats Now Editorial Team · Baking & Desserts

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Aunt Nellie'S Applesauce Cake – a delicious recipe with watermelon preserves, citron fruits, maraschino cherries, raisins, currants, water. Easy to follow and perfect for any occasion.

Servings: persons

1 pt. watermelon preserves
1 pkg. citron fruits
1 bottle maraschino cherries
1/2 c. raisins
3/4 c. currants
1/2 c. water
3/4 c. sugar
rind of 2 lemons
2 oranges
1 to 2 c. chopped walnuts
1 c. candied orange peel
1/4 c. more oil
2 eggs
2 c. brown sugar
1/2 c. butter
2/3 c. sour milk (or buttermilk)
1 tsp. soda, dissolved in milk
1 little brick chocolate
2/3 c. boiling water
3 c. flour
2 c. brown sugar
1/3 c. butter
2/3 c. cream or milk
1 brick chocolate, melted
1 c. sugar
1 c. flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/3 c. melted butter
1 egg
1 c. ripe, mashed persimmons (about 2 1/2 persimmons)
1/2 tsp. vanilla
1/2 c. milk

1
["Use ""dead ripe"" persimmons and put through a strainer.", "Sift together all dry ingredients; stir in remaining ingredients. Place in dessert mold and cover with greased or waxed paper and then in kettle with sufficient water, cover tightly and steam for 1 to 3 hours.", "(Or place pudding in top pan of double boiler, cover with aluminum foil, then the lid and steam for 1 1/2 hours.)"]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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