Aunt Nancy'S Creamed Chicken And Noodles

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   Cook chicken in salted water until tender, about one hour. Cool and remove chicken from bones. Cut into cubes. Cook noodles in leftover chicken stock. Drain noodles. Make a cream sauce by melting the butter, then blending in flour. Gradually add milk, stirring to keep from making lumps. Add can of mushroom soup. Add chicken, noodles, and salt and pepper to taste. Heat until bubbly.

* Per serving · 4 servings · Values may vary.

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