How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Veggie Salad?

You need 8 ingredients. The key ingredients include: 1 lb. tri color pasta, 1 bunch broccoli, cut into florets, cooked, 3 tomatoes, cut into wedges, 1 can small black olives, pitted, and more.

Is Pasta Veggie Salad suitable as pasta & noodles?

Yes, Pasta Veggie Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Veggie Salad Recipe

Name: Pasta Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tri color pasta; 1 bunch broccoli, cut into florets, cooked; 3 tomatoes, cut into wedges; 1 can small black olives, pitted; 1 chunk Provolone cheese, cubed; 2 carrots, shredded; 2 (16 oz.) bottle Italian dressing; 1/4 c. Parmesan cheese

Pasta Veggie Salad – a delicious recipe with pasta, broccoli, tomatoes, black olives, Provolone cheese, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. tri color pasta
1 bunch broccoli, cut into florets, cooked
3 tomatoes, cut into wedges
1 can small black olives, pitted
1 chunk Provolone cheese, cubed
2 carrots, shredded
2 (16 oz.) bottle Italian dressing
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Pasta & Noodles

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Pasta Veggie Salad

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