Fresh, crisp and full of flavor — this Pasta Veggie Salad is a must-try. Made with pasta, broccoli, tomatoes and black olives. Easy step-by-step instruc…
This Pasta Veggie Salad relies on simple, everyday ingredients such as tri color pasta, tomatoes, cut into wedges, small black olives, pitted and carrots, shredded. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026