Aunt Mema'S Creamy Green Enchiladas

1. 1

   Combine beef and salt; brown in skillet.

2. 2

   Drain.

3. 3

   Stir in cheese and onion; set aside.

4. 4

   Combine soup, milk and cheese spread in a medium saucepan over low heat, stirring constantly, until cheese is melted.

5. 5

   Add onion dip mix and chilies; set aside.

6. 6

   Dip tortillas in hot oil to soften, about 1 second; drain.

7. 7

   Spread each tortilla with meat mixture.

8. 8

   Roll tightly and place in 13 x 9 x 2-inch dish.

9. 9

   Pour cheese sauce over tortillas.

10. 10

    Cover with foil; bake at 350u00b0 for 30 minutes.

11. 11

    I sometimes fix this as a casserole to save time, layering the tortillas and meat instead of rolling them individually.

12. 12

    Still very good.

* Per serving · 4 servings · Values may vary.

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