Aunt Mattie'S Refrigerator Rolls

1. 1

   Scald 1 cup water; add sugar, salt and shortening.

2. 2

   Stir and cool to lukewarm.

3. 3

   Use large bowl sprayed with Pam.

4. 4

   Dissolve yeast in 1/2 cup tepid water.

5. 5

   Begin adding flour into cooled water, shortening, sugar and salt mixture.

6. 6

   Add egg and yeast water as flour mixture gets too stiff.

7. 7

   Add flour until mixture begins to leave the bowl.

8. 8

   Place bowl in the refrigerator.

9. 9

   One hour before cooking time, pinch off the amount of rolls you plan to cook; make them out and place them on a baking sheet.

10. 10

    Let rise for 1 hour and bake at 450u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.