Aunt Mattie'S Maple Joys (Cookies) Recipe

Name: Aunt Mattie'S Maple Joys (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/4 c. firmly packed brown sugar; 2 c. unsifted all-purpose flour; 3/4 c. quick or old-fashioned oats, uncooked; 1 egg, beaten; 2 Tbsp. milk; 1 tsp. maple flavoring; 1 tsp. baking soda; 1/2 tsp. salt; 1/8 tsp. ground ginger

Servings: persons

1/2 c. butter or margarine
1 1/4 c. firmly packed brown sugar
2 c. unsifted all-purpose flour
3/4 c. quick or old-fashioned oats, uncooked
1 egg, beaten
2 Tbsp. milk
1 tsp. maple flavoring
1 tsp. baking soda
1/2 tsp. salt
1/8 tsp. ground ginger

1
In large bowl with electric mixer at medium speed, beat together butter and sugar until light and fluffy.
2
At low speed, add flour, mixing well.
3
Set aside 1/3 cup flour mixture.
4
Add oats, egg, milk maple flavoring, baking soda and salt.
5
Mix well. Shape to form 1-inch balls.
6
Stir ginger into 1/3 cup reserved flour mixture.
7
Roll balls in reserved flour mixture.
8
Place on ungreased cookie sheet.
9
Bake in preheated 375u00b0 oven 10 to 12 minutes.

1152

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/4 c. firmly packed brown sugar, 2 c. unsifted all-purpose flour, 3/4 c. quick or old-fashioned oats, uncooked, and more.

Yes, Aunt Mattie'S Maple Joys (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mattie'S Maple Joys (Cookies)

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