Aunt Mary'S Spareribs

Name: Aunt Mary'S Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork spareribs; 1 chopped onion; 2 Tbsp. oil; 1/2 c. chili sauce; 2 tsp. Worcestershire; 1 Tbsp. mustard; 2 Tbsp. lemon juice; 1/2 tsp. salt; dash of black pepper; 1 clove garlic, minced; 1/2 Tbsp. brown sugar; 1/2 tsp. paprika

Eats Now Editorial Team · 779 kcal · Soups & Stews

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Aunt Mary'S Spareribs – a delicious recipe with pork spareribs, onion, oil, chili sauce, Worcestershire, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. pork spareribs
1 chopped onion
2 Tbsp. oil
1/2 c. chili sauce
2 tsp. Worcestershire
1 Tbsp. mustard
2 Tbsp. lemon juice
1/2 tsp. salt
dash of black pepper
1 clove garlic, minced
1/2 Tbsp. brown sugar
1/2 tsp. paprika

1
Place spareribs on rack in roasting pan.
2
Combine all ingredients for sauce.
3
Brush spareribs with half of sauce.
4
Bake ribs in oven for 30 to 40 minutes at 400u00b0.
5
Brush with remaining sauce a few times.
6
Let ribs rest for a few minutes, then serve.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. pork spareribs, 1 chopped onion, 2 Tbsp. oil, 1/2 c. chili sauce, and more.

Yes, Aunt Mary'S Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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