Aunt Mary'S Lemon Pilaf Recipe

Name: Aunt Mary'S Lemon Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small clove garlic, chopped; 1/4 c. oleo; 1 c. Uncle Ben's rice; 2 c. water; 2 tsp. instant chicken bouillon (dry); 2 tsp. finely shredded lemon peel; 1/2 tsp. salt; 1/8 tsp. red pepper sauce; 1/4 tsp. dry mustard; 2 medium stalks celery, sliced; 2 Tbsp. snipped parsley

Servings: persons

1 small onion, chopped
1 small clove garlic, chopped
1/4 c. oleo
1 c. Uncle Ben's rice
2 c. water
2 tsp. instant chicken bouillon (dry)
2 tsp. finely shredded lemon peel
1/2 tsp. salt
1/8 tsp. red pepper sauce
1/4 tsp. dry mustard
2 medium stalks celery, sliced
2 Tbsp. snipped parsley

1
Cook and stir onion and garlic in oleo until onion is tender. Stir in remaining ingredients, except parsley.
2
Heat to boiling, stirring once or twice.
3
Reduce heat.
4
Cover and simmer for 14 minutes.
5
Do not lift cover or stir.
6
Remove from heat.
7
Stir in parsley lightly with fork.
8
Cover and let steam for 5 to 10 minutes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 small clove garlic, chopped, 1/4 c. oleo, 1 c. Uncle Ben's rice, and more.

Yes, Aunt Mary'S Lemon Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary'S Lemon Pilaf

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