How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary'S Layered Salad?

You need 7 ingredients. The key ingredients include: 1 pound bacon, 1 head iceberg lettuce - rinsed, dried, and chopped, 1 onion, chopped, 1 head cauliflower, chopped, and more.

Is Aunt Mary'S Layered Salad suitable as salads?

Yes, Aunt Mary'S Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Mary'S Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Mary'S Layered Salad Recipe

Name: Aunt Mary'S Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 1 head iceberg lettuce - rinsed, dried, and chopped; 1 onion, chopped; 1 head cauliflower, chopped; 16 ounces shredded sharp Cheddar cheese; 1 (32 ounce) jar mayonnaise; 1 (16 ounce) package frozen green peas

Aunt Mary'S Layered Salad – a delicious recipe with bacon, onion, cauliflower, Cheddar cheese, mayonnaise, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound bacon
1 head iceberg lettuce - rinsed, dried, and chopped
1 onion, chopped
1 head cauliflower, chopped
16 ounces shredded sharp Cheddar cheese
1 (32 ounce) jar mayonnaise
1 (16 ounce) package frozen green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Salads

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Aunt Mary'S Layered Salad

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