Aunt Mary'S Key Lime Pie

1. 1

   Separate eggs, reserve whites.

2. 2

   Add canned milk in steady stream to egg yolks that have been creamed.

3. 3

   Add salt.

4. 4

   Add lime juice and rind.

5. 5

   Whip altogether.

6. 6

   Whip egg whites until foamy. Add 1/2 teaspoon cream of tartar and whip until whites hold peaks, but are not dry.

7. 7

   Add 1/2 cup sugar, a tablespoon at a time, beating all the time.

8. 8

   Pour first mixture into baked shell and top with meringue.

9. 9

   Sprinkle with finely grated rind.

10. 10

    Bake until meringue is golden.

11. 11

    Watch it.

* Per serving · 4 servings · Values may vary.

No additional tips available.