Aunt Mary'S Baked Beans Recipe

Name: Aunt Mary'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bacon, cut into 1-inch pieces; 1 cup chopped onion; 1 garlic clove, minced; 1/2 cup brown sugar; 1 cup ketchup; 4 tablespoons molasses; 2 teaspoons dry mustard; 2 (12 ounce) cans baked beans; 2 (12 ounce) cans kidney beans, drained; 2 (12 ounce) cans great northern beans, drained

Servings: persons

1 lb ground beef
1 lb bacon, cut into 1-inch pieces
1 cup chopped onion
1 garlic clove, minced
1/2 cup brown sugar
1 cup ketchup
4 tablespoons molasses
2 teaspoons dry mustard
2 (12 ounce) cans baked beans
2 (12 ounce) cans kidney beans, drained
2 (12 ounce) cans great northern beans, drained

1
Brown ground beef. Set on paper towel lined plate to drain.
2
Brown bacon pieces.
3
Sautee the onion and garlic in bacon drippings.
4
Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
5
Add the beans, ground beef and bacon pieces.
6
Bake at 350 degrees for 1 hour.
7
You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

1320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bacon, cut into 1-inch pieces, 1 cup chopped onion, 1 garlic clove, minced, and more.

Yes, Aunt Mary'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary'S Baked Beans

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