Aunt Mary Lou'S Bran Muffins Recipe

Name: Aunt Mary Lou'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2C - sugar; 1/2C - salad oil; 2 - beaten eggs; 2 C - buttermilk; 2 1/2C - flour; 2 1/2tsp - tsp baking soda; 2 C - Kelloggs All Bran; 1 C - 100% bran cereal; 1 C - boiling water; 1 C - raisens

Servings: persons

1
1. Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter
2
2. Cream sugar and oil
3
3. Add eggs and buttermilk to sugar oil mixture.
4
4. Add cooled bran mixture to shortening mixture
5
5.In separate bowl sift together dry ingredients
6
6. Slowly add dry ingredients to batter.
7
7. Spoon into greased muffin tins 1/2 to 2/3 full.
8
8. Bake 400 degrees for 20 minutes
9
9.Store extra batter in refrigerator for future use

2622

kcal

Calories

194

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2C - sugar, 1/2C - salad oil, 2 - beaten eggs, 2 C - buttermilk, and more.

Yes, Aunt Mary Lou'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mary Lou'S Bran Muffins

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